Happy Hour

Monday through Friday from 4pm to 6pm &

Saturday from 2pm to 5pm is Happy Hour at our bar! 

During our Happy Hour we feature Buy One, Get One drink specials, $2 off our specialty cocktails, $8 Select Brick Oven Pizzas, and $8 Select Appetizers!

Monday Steak Night

Every Monday evening from 5pm-9pm is Steak Night at 

C&C Italian Bistro! 

We feature $20 18oz ribeyes and $20 8oz Filets!

Both steak specials are served with Chef's choice seasonal sides.

$10 Pastas and Lasagna Tuesdays

Enjo​y a serving of our delicious pasta dishes for $10, including Chef Selection Lasagna!

Wine Down Wednesdays

Every Wednesday evening from 5pm-9pm is 

Wine Down Wednesday at C&C Italian Bistro!

We feature half priced select bottles of wine and $8 dozen brick oven charred oysters prepared by the 2017's Gulf Coast Oyster Cook-Off & Festival winner, and our very own chef & owner, David Dickensauge!